Veges wrapped in a pancake, then fried.

Pork baby back ribs marinated with Chef's special barbecue sauce

Shrimp rolled in soft rice paper with lettuce, carrots & noodles. Served chilled and not fried.

Steamed soy beans, lightly salted.

Lightly battered chicken wings fried to golden brown, topped with a spicy shiny sauce.

Dumplings filled with ground pork and vegetables served with dipping sauce

Potatoes mashed w/ seasoning. fried until golden brown, served w/ homemade plum sauce.

Soft rice paper rolled with lettuce, carrots, bean sprouts, tofu, noodles and not fried

Quickly cooked chicken w/ water chestnuts, pine nuts, celery, green onion, green & red pepper. Served in a cool lettuce cup.

Lightly battered chicken wings, fried to a golden brown. Served with Hoisin sauce.

Fried wontons wrapped with cream cheese and mixed with imitation crabmeat

Battered shrimp fried till crispy, served with sweet & sour sauce.

Chicken cooked w/ water chestnuts, pine nuts, celery, green onions, green & red pepper.Served in a cool lettuce cup.\r

Chicken wings mixed with batter, deep fried till golden brown, stir-fried w/ hot & spicy sauce.

Served with pineapple sauce.

Marinated pork wrapped in wonton wrappers and fried, served with sweet & sour sauce.

Scrambled egg, carrots & celery in a chicken broth.

Bean curd, bamboo shoots, wood ear mushroom, sparkled with pepper & vinegar.

Stuffed pork wonton with vegetables in a chicken broth.

Soft tofu & garden veges in a clear water broth

Scallops, shrimp & vegs in an egg white broth

Shrimp & chicken w/ green lettuce and wonton strips tossed with red ginger vinaigrette.

Fresh spring salad, tomatoes, cucumber, bean sprouts mixed in a homemade red wine dressing.\rServed with grilled flank steak.

Fresh spring salad, iceberg lettuce mixed with walnuts, chicken white meat, apple, blue cheese, olive oil. Topped w/ a balsamic vinegar dressing.

Lightly battered slices of chicken white meat, sauteed in hot & spicy sesame sauce. Served on a bed of noodles.

Slices of white chicken meat sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Sliced breast of chicken & shrimp stir-fried w/mushrooms, bamboo shoots, water chestnuts, zucchini, snow peas & Napa.

Egg battered chicken breast deep fried to golden brown and served with our own lemon sauce.

Sliced breast of chicken sauteed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate.

Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.

Lightly battered chicken deep fried jQuery31104603497314935152_1611902163023 Golden brown, served with our delicious sweet & sour sauce.

Chicken stir-fried with onion, baby corn, bamboo shoots, green & red pepper in lemongrass seasoning.

Slices of chicken breast sauteed with broccoli, bamboo shoots and red pepper in a spicy garlic sauce.

Sliced breast of chicken cooked with Chef's special brown sauce. Served on a bed of broccoli.

Chicken breast stir-fried with peanuts in hot & spicy brown sauce.

Chicken white meat sauteed with fresh asparagus, carrots & baby corn in black sauce.

Minced chicken stir-fried with green beans & onions.

Low Calories Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli & baby corn in a light white sauce.

Quickly cooked USDA Choice flank steak sauteed with scallions.

USDA Choice flanks steak stir-fried with black pepper, onion & green pepper.

Sliced tenderloin beef sauteed with Napa, snow peas, broccoli, chestnuts, bamboo, baby corn & mushrooms. Served on A Hot Plate.

Tenderloin beef sauteed in hot & spicy Sichuan sauce w/ baby corn, chestnuts, zucchini, celery, green & red pepper.

Choice flank steak tossed with chili pepper & fresh orange peel for a spicy/citrus combination.

USDA Choice flank steak sauteed with fresh asparagus, carrots & baby corn in a black bean sauce.

Pork strips sauteed w/ broccoli, bamboo shoots & red pepper in a garlic sauce.

Pork strips lightly sauteed with egg, mushrooms, bamboo, cabbage & green onion, served with 4 pancakes.

Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage & green onion.

Battered pork tenderloin deep fried to golden brown, served with our delicious sweet & sour sauce.

Blanched shrimp tossed in a mayonnaise based sauce w/ pineapple and topped with candied walnuts.

Shrimp sauteed w/ celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Shrimp sauteed with fresh asparagus, carrots and baby corn in black bean sauce.

Lightly battered shrimp deep fried to golden brown, served with our delicious sweet & sour sauce.

Shrimp sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.

Shrimp stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning.

Large shrimp sauteed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate.

Prawns peeled, battered and fried to golden brown, sauteed in a spicy sauce w/ peanuts, scallions & chili pepper.

Poached w/ homemade red wine sauce, served on a bed of green beans.

Large juicy scallops sauteed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.

Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce.

Juicy scallops lightly battered and sauteed in hot & spicy sesame sauce. Served on a bed of noodles.

Juicy scallops, shrimp and salmon stir-fried with Chinese greens in white wine sauce.

Marinated salmon, stir-fried w/carrots, onion, bamboo shoots, green & red bell pepper in a spicy black bean sauce.

Juicy scallops stir-fried with snow peas, broccoli, water chestnuts in a crystal sauce.

Low Calories Mixed vegetables stir-fried with crystal sauce.

Green beans stir-fried w/ onions in brown sauce

Mixed vegetables stir-fried with tofu in spicy brown sauce.

Fresh tofu fried to golden brown & stir-fried w/ onion, green & red pepper, bamboo shoots, baby corn in lemon grass seasoning

Broccoli, red bell pepper, bamboo shoots, stir-fried with garlic sauce.

Eggplant tossed with scallions in Sichuan sauce.

Shanghai bok choy stir-fried with garlic and Chinese mushrooms.

Lightly battered tofu sauteed in hot and spicy sesame sauce. Served on a bed of lettuce.

Semi-crisp egg noodles stir fried w/ vegetables.

Semi-crisp egg noodles stir fried w/ vegetables

Semi-crisp egg noodles stir fried w/ vegetables

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts

Wide rice noodles stir-fried with green onion and bean sprouts.

A combination of two worlds, carrots and fried rice, all mixed together.

A combination of two worlds, carrots and fried rice, all mixed together.

A combination of two worlds, carrots and fried rice, all mixed together.

Soft egg noodles stir-fried with vegetables

Soft egg noodles stir-fried with vegetables

Soft egg noodles stir-fried with vegetables

Fried shrimp, chicken & pork served together in our delicious sweet & sour sauce.

A combination of shrimp, chicken, beef & vegetables in Chef’s special Sichuan sauce.

Chicken breast and large white shrimp stir-fried with mushrooms and bamboo shoots in a curry basil sauce.

Shrimp, chicken & beef w/ peanuts, bell pepper, snow peas, zucchini, baby corn, water chestnuts in spicy kung pao sauce.

Large scallops & beef sauteed with snow peas, broccoli, baby corn, Napa, mushrooms, zucchini, bamboo shoots, water chestnuts & served on A HOT PLATE

One of the favorite Chinese dishes, with scallops, shrimp, pork & chicken. Stir-fried w/ choice vegs in brown sauce. Served on A HOT IRON PLATE.

Lightly battered sauteed shrimp in hot & spicy sauce on one side, stir-fried shrimp with mushrooms, carrots and zucchini on the other side.

Shrimp & scallops stir-fried w/ peanuts, bell peppers, snow peas, zucchini, baby corn & water chestnuts.

Shrimp, scallops, fish broccoli, bamboo shoots and red bell pepper, stir-fried together in our delicious spicy garlic sauce.

Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables, served in a fire hotpot.

European & Asian style cooking, stir-fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce. Served in a wok stop a gentle flame.

Quick fried shrimp & scallops stir-fried w/ scallions in a spicy brown sauce.

Whole striped sea bass steamed w/ green onions, ginger and soy.

Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll.

USDA Choice flank steak stir-fried with garlic, black pepper and onion, in Chef's special brown sauce.

Seasoned chicken white meat, stir fried with fresh lemon, onion & quickly cooked with black pepper.

White meat chicken stir-fried with fresh Thai basil and chili.

Tofu stir-fried in a spicy salt & pepper mix w/chili, ginger and green onion. Served with sweet mustard sauce.

Prawns stir-fried with fresh lemon and black pepper served on a bed of bean sprouts & green onion.

Lightly battered shrimp stir-fried in a spicy salt & pepper milk, with chili, ginger and green onion. Served with sweet mustard sauce.

Blackened half duck braised in a soy based sauce, served on steamed Shanghai bok choy, zucchini, snow peas & Chinese mushrooms.

12+ oz Atlantic salmon marinated w/ lemongrass, served w/ steamed vegetables & side of garlic sauce.

Grilled Atlantic salmon served with a bed of green & red pepper, bean sprouts, green onion & topped with black pepper sauce.

Shrimp stir-fried with a tangy spicy crazy sauce, topped with potato rolls.

Marinated shrimp, pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll.

Shrimp & flank steak sauteed with basil, minced red & green bell peppers, water chestnuts. Served in a basil red wine sauce.

Half duck served w/ cucumber, scallions, wheat buns, plum and Hoisin sauce.